Recently, more and more people are beginning to pay attention to the quality and origin of the products they consume. Organic and conventional foods become a matter of discussion and choice. We often hear about organic food and its benefits, but what exactly makes a product organic? What is the difference between organic and conventional foods? Let’s figure it out.
The main advantage
One of the main advantages of organic products is their absence of residual traces of chemicals. Conventional products may contain residues of pesticides used to control pests and diseases during cultivation. Organic products are grown using biological methods of pest and disease control, which reduces the risk of poisoning.
In addition, organic production contributes to the preservation of the environment. It reduces the use of chemicals that can negatively affect the soil, air and water. Farmers who grow organic produce also encourage biodiversity by creating a favorable environment for a variety of plants and animals.
Organic foods are foods that are grown or produced without the use of synthetic pesticides, chemical fertilizers, growth hormones, or genetically modified organisms (GMOs).
Growing organic products is based on the principles of sustainable agriculture, which ensures the preservation of soil, water resources and biodiversity. Organic production also tries to avoid the use of artificial additives and ingredients.
These are food products that are produced using traditional farming methods and chemical fertilizers, pesticides and other artificial substances. These products can be grown on commercial farms or produced on an industrial scale to meet consumer needs.
Conventional foods may contain artificial additives, antibiotics, and growth promoters that are used to improve yield, increase shelf life, or improve the appearance of products. They can also be genetically modified to obtain desired properties, such as disease or pest resistance.
Ultimately, the choice between organic and conventional foods comes down to your preferences, values and capabilities. If your primary goal is to provide a healthy diet and support sustainability, organic foods may be a better choice. However, regardless of which products you choose, it is important to remember about rational nutrition, variety in diets and a balanced approach to nutrition.
In conclusion, it is worth remembering that both organic and conventional products must meet food safety standards and undergo quality control to ensure their safe consumption. No matter which products you choose, it’s important to be an informed consumer and make informed decisions for your health and well-being.