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One of the most attractive aspects of organic food is the opportunity to enjoy seasonal vegetables and fruits that nature offers us at different times of the year. The appropriate choice of fresh, seasonal products not only provides maximum taste pleasure, but also supports our health, because they contain more nutrients and vitamins. In this article, we bring you a selection of the best organic seasonal fruit and vegetable deals for every season.

Spring

The spring season brings us pleasant green vegetables and fresh fruits, which are full of vitamins and minerals, helping to cleanse the body after winter. Example:

  1. Spinach
    This green leafy vegetable miracle is rich in iron, calcium and vitamin C. Use it in salads, soups and smoothies.
  2. Asparagus
    Asparagus is a tender and tasty vegetable that contains a large amount of folic acid and vitamin K. Use it for side dishes, a variety of dishes and salads.

Summer

Summer offers us a wide selection of juicy fruits and vegetables that help maintain a decent water balance and provide us with energy. Here, for example, are our favorites:

  1. Watermelon
    The summer season cannot be imagined without juicy watermelons. They help to hydrate the body, rich in vitamins A and C. Eat watermelons fresh or make juices and desserts with them.
  2. Tomatoes
    Summer tomatoes – unsurpassed taste and aroma. They are rich in antioxidants and vitamin C. Use them to make salads, sauces and juices.

Autumn

Autumn brings many colorful fruits and vegetables to our menu, which help strengthen the immune system and prepare the body for winter.

  1. Pumpkin
    Autumn is the time of pumpkins. They are rich in beta-carotene, vitamin A and folic acid. Use pumpkin to make soups, purees and casseroles.
  2. Pears
    Fall is the perfect time for delicious pears. They are rich in fiber and vitamin C. Eat them fresh or make desserts and compotes with them.

Winter

The winter season offers us longer-lasting vegetables and citrus fruits that support our bodies with vitamins and antioxidants during the colder months.

  1. Cabbage
    Cabbage is one of the most common winter vegetables. It contains a large amount of vitamin C and antioxidants. Use cabbage for salads, soups and stews.
  2. Citrus
    Winter is the time for oranges, grapefruits and lemons. These fruits are rich in vitamin C and antioxidants. Use them for fresh juices, salads and desserts.

Conclusion:

It is important to remember that seasonal vegetables and fruits have the greatest taste and nutritional value because they are grown without artificial fertilizers and pesticides. By buying organic, seasonal produce, you support sustainable agriculture and provide your body with natural and healthy food.

In our organic food store, we offer a wide range of seasonal vegetables and fruits, which are grown with love for nature and preservation of your health. Order our fresh and high-quality products today and enjoy the natural flavors of every season.

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