Shiloh Farms – Organic Couscous 15 Oz

A staple of North African cuisine for hundreds of years, light and fluffy couscous makes a great side dish or alternative to pasta, rice, or grains.

Not quite a whole grain and not quite a pasta, couscous lies somewhere between the two. To make it, semolina (cracked grains resulting from the first milling of durum wheat) is moistened with water and then rolled in flour to form tiny pellets. These are then steamed and dried so that the couscous only needs to be reheated before serving.