Shiloh Farms – Organic Adzuki Beans 15 Oz

Native to East Asia and the Himalayas, adzuki beans are thought to have been first cultivated over 6,000 years ago! They are still widely grown throughout the region, where they are a staple of local cuisines and frequently used in cakes, sweet buns, and desserts.

They have a nutty, sweet flavor, making them a versatile addition to both sweet and savory dishes. A rich source of protein, fiber, and minerals, adzuki beans are particularly high in iron, magnesium, and folic acid.