Seasons – Organic Extra Virgin Olive Oil 33.8 fl oz

Organic extra virgin olive oil is a high-quality olive oil that has been produced from organic olives grown using organic farming methods. Organic farming practices prohibit the use of synthetic pesticides, herbicides, or genetically modified organisms (GMOs), ensuring that the olives are grown naturally and sustainably. Instead, organic farmers use natural fertilizers, crop rotation, and other sustainable techniques to promote soil health and protect the environment. Organic extra virgin olive oil is made from the first cold pressing of the organic olives, which helps retain its natural flavors, nutrients, and antioxidants. It is characterized by its robust flavor, fruity aroma, and rich, golden color. Organic extra virgin olive oil is versatile and can be used in various culinary applications, including dressings, marinades, sautéing, and dipping bread.