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Organic Red Kale 1 ct

article 20082
Category:
Vegetables Vegetables
Brand:
Baldor

Choosing organic red kale supports environmentally friendly, pesticide-free farming practices and allows you to enjoy the natural flavors and health benefits of this nutrient-dense leafy green.

$2.25 available on subscription

1000 in stock

Organic Red Kale 1 ct

$2.25 available on subscription

1000 in stock

Quantity
Add to cart
About the product
Nutrition information
Serving size: 2 raw leaves
  • Calories
    50
  • Total Fat
    0.5 g
  • Protein
    3.3 g
  • Total Carbohydrate
    10 g
Product Description

Organic red kale, also known as red Russian kale or red kale, is a variety of kale that has been grown using organic farming methods. Red kale is identified by its deep red or purple leaves with a slight wrinkled texture. Organic farming practices prohibit the use of synthetic pesticides, herbicides, or genetically modified organisms (GMOs), ensuring that the kale is grown naturally and sustainably. Instead, organic farmers use natural fertilizers, crop rotation, and other sustainable techniques to promote soil health and protect the environment. Organic red kale provides the same earthy taste and nutritional benefits as conventionally grown red kale. It is high in vitamins A, C, and K, minerals, and dietary fiber. Organic red kale can be used in a variety of recipes, such as salads, stir-fries, soups, or as a cooked side dish.

Product information
Produce sold as

Loose

Specialty

GMO Free, Vegan, Organic

Weight

1 ct

Ingredients
Organic Red Kale
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