Cal-Organic Farms – Organic Radish 1 Ct
Choosing organic radishes supports environmentally friendly, pesticide-free farming practices and allows you to enjoy the natural flavors and health benefits of this versatile and nutritious vegetable.
Total Fat2 g
Total Carbohydrate3 g
Organic radishes are root vegetables that have been grown using organic farming methods. Radishes come in various shapes, sizes, and colors, including red, purple, and white. Organic farming practices prohibit the use of synthetic pesticides, herbicides, or genetically modified organisms (GMOs), ensuring that the radishes are grown naturally and sustainably. Instead, organic farmers use natural fertilizers, crop rotation, and other sustainable techniques to promote soil health and protect the environment. Organic radishes provide the same crisp texture and slightly spicy flavor as conventionally grown radishes. They are a good source of vitamins, minerals, and dietary fiber. Organic radishes can be enjoyed raw in salads, pickled, roasted, or used in various recipes such as soups, stir-fries, or as a crunchy addition to sandwiches or tacos.
|Produce sold as
GMO Free, Vegan, Organic