Organic Green Collards 1 ct
Organic green collards can be enjoyed cooked in a variety of dishes such as soups, stews, stir-fries, or sautéed as a side dish.
Total Carbohydrate5 g
Organic green collards are leafy greens that have been grown using organic farming methods. Collard greens are a member of the cabbage family and are known for their thick, dark green leaves and slightly bitter flavor. Organic farming practices prohibit the use of synthetic pesticides, herbicides, or genetically modified organisms (GMOs), ensuring that the collard greens are grown naturally and sustainably. Instead, organic farmers use natural fertilizers, crop rotation, and other sustainable techniques to promote soil health and protect the environment. Organic green collards provide the same delicious taste and nutritional benefits as conventionally grown collard greens. They are a good source of fiber, vitamins A, C, and K, and various minerals. Choosing organic green collards supports environmentally friendly, pesticide-free farming practices and allows you to enjoy the natural flavors and health benefits of this nutritious leafy green.
|Produce sold as||
GMO Free, Vegan, Organic