Organic Eggplant 1 lb
Organic eggplant can be used in a variety of dishes, such as roasted, grilled, or sautéed, and is commonly used in Mediterranean and Middle Eastern cuisines.
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Calories35
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Total Fat-
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Protein0.5 g
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Total Carbohydrate9 g
Organic eggplant refers to eggplant that has been grown using organic farming methods. Organic farming practices prohibit the use of synthetic pesticides, herbicides, or genetically modified organisms (GMOs), ensuring that the eggplants are grown naturally and sustainably. Instead, organic farmers use natural fertilizers, crop rotation, and other sustainable techniques to promote soil health and protect the environment. Organic eggplants come in various shapes, sizes, and colors, depending on the specific variety. They have a slightly bitter taste and are known for their versatile nature in cooking. It is a good source of dietary fiber, vitamins, and minerals. Choosing organic eggplant supports environmentally friendly, pesticide-free farming practices and allows you to enjoy the natural flavors and health benefits of this nutritious vegetable.
Produce sold as | Loose |
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Specialty | GMO Free, Vegan, Organic |
Weight | 1 Lb |
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