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Organic Dandelion Green 1 ct

article 20077
Category:
Vegetables Vegetables
Brand:
Baldor

Choosing organic dandelion greens supports environmentally friendly, pesticide-free farming practices and allows you to enjoy the nutritional benefits of this versatile and nutritious vegetable.

$2.84 available on subscription

1000 in stock

Organic Dandelion Green 1 ct

$2.84 available on subscription

1000 in stock

Quantity
Add to cart
About the product
Nutrition information
Serving size: 1 raw handful
  • Calories
    25
  • Total Fat
    -
  • Protein
    1 g
  • Total Carbohydrate
    5 g
Product Description

Organic dandelion greens refer to the edible leaves of the dandelion plant that have been grown using organic farming methods. Dandelion greens are known for their slightly bitter taste and are packed with nutrients. Organic farming practices prohibit the use of synthetic pesticides, herbicides, or genetically modified organisms (GMOs), ensuring that the dandelion greens are grown naturally and sustainably. Instead, organic farmers use natural fertilizers, crop rotation, and other sustainable techniques to promote soil health and protect the environment. Organic dandelion greens are a nutritious leafy green vegetable that is rich in vitamins A, C, and K, as well as minerals like calcium and iron. They can be enjoyed in salads, sautéed as a side dish, or used in various recipes such as soups, stews, and smoothies.

Product information
Produce sold as

Loose

Specialty

GMO Free, Vegan, Organic

Weight

1 ct

Ingredients
Organic Dandelion Green
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