Organic Cilantro Each

Organic cilantro, which is also known as coriander or Chinese parsley, is an herb that is sold in individual bunches or as single stems or leaves. It is commonly used in various cuisines, particularly in Mexican, Indian, and Southeast Asian dishes. Organic cilantro refers to cilantro that has been grown using organic farming methods, which prohibit the use of synthetic pesticides, herbicides, or genetically modified organisms (GMOs). Instead, organic farmers use natural fertilizers, crop rotation, and other sustainable techniques to promote soil health and protect the environment. Choosing organic cilantro supports environmentally friendly and pesticide-free farming practices, while allowing you to enjoy the natural flavors and health benefits of this versatile herb. Each bunch or stem of organic cilantro can vary in size and weight.