Organic Celery Root Knobs 1 ct

Organic celery roots, also known as celeriac, are the edible root portion of the celery plant. They are grown using organic farming methods, which prohibit the use of synthetic pesticides, herbicides, or genetically modified organisms (GMOs). Instead, organic farming practices focus on promoting soil health and biodiversity, using natural fertilizers and sustainable techniques. Organic celery roots have a unique flavor that is often described as a combination of celery and parsley, with a subtle nutty and earthy undertone. They are versatile and can be used in various culinary applications. Common uses include roasting, grating into salads or slaws, puréeing into soups, or even mashing as a substitute for potatoes. Organic celery roots are a nutritious vegetable packed with dietary fiber, vitamins (such as vitamin C and vitamin K), and minerals. Choosing organic celery roots supports sustainable and eco-friendly farming practices while providing a flavorful and nutrient-rich ingredient to your meals.