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MIYOKOS CREAMERY – Organic Seasonal Plant Based Cheese, 6.5 OZ

article 50031

Organic seasonal plant-based cheese refers to a type of cheese that is made using organic plant-based ingredients, and the flavors and ingredients vary depending on the season

$12.64 available on subscription

1000 in stock

MIYOKOS CREAMERY Organic Seasonal Plant Based Cheese 6 5 OZ

$12.64 available on subscription

1000 in stock

Quantity
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About the product
Nutrition information
Serving size: 1oz. (28g)
  • Calories
    80
  • Total Fat
    7 g
  • Protein
    2 g
  • Total Carbohydrate
    3 g
Product Description

Organic plant-based cheese is made from organic ingredients, meaning that the ingredients used are grown without the use of synthetic fertilizers, pesticides, or genetically modified organisms (GMOs)

These cheeses are made without any dairy ingredients and are typically crafted using plant-based alternatives such as nuts (like cashews, almonds), seeds (such as sunflower seeds), or soy protein. The ingredients and flavor profiles may change with the seasons to incorporate seasonal produce

Product information
Produce sold as

Bag

Specialty

GMO Free, Organic

Weight

6.5 OZ

Ingredients
Organic Cashew Milk (Filtered Water, Organic Cashews), Organic Coconut Oil, Organic Dried Mushrooms, Contains 2 Percent Or Less Of Organic White Truffle Flavored Olive Oil, Agar, Sea Salt, Organic Tapioca Starch, Nutritional Yeast, Cultures.
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