Lieber’s – White Almond Flour 16 Oz
This flour is commonly used in gluten-free baking, where it can be used as a substitute for wheat flour in a 1:1 ratio in many recipes.
Total Fat6 g
Total Carbohydrate12 g
White almond flour is a type of flour made from blanched almonds that have had their skins removed. It is a popular alternative to traditional wheat flour for those following a gluten-free or grain-free diet.
White almond flour is finely ground, resulting in a soft and powdery texture. It has a slightly sweet and nutty flavor, which can add a delicious taste to baked goods and other recipes. Almond flour is also known for its high fat content, making it a good source of healthy fats.
|Produce sold as||
GMO Free, Organic