GT’s – Organic & Raw Multi-Green Kombucha 16.2 fl oz

Organic & Raw Multi-Green Kombucha is a fermented beverage made from organic and raw ingredients. Kombucha is produced by fermenting sweetened tea with a symbiotic culture of bacteria and yeast (SCOBY). The “multi-green” in this kombucha suggests that it includes a blend of various green ingredients, such as spirulina, kale, spinach, or other greens, which add nutrients and flavor to the beverage.

Organic & Raw Multi-Green Kombucha is often considered a healthier alternative to traditional sugary sodas and juices. It is believed to provide probiotics, antioxidants, and enzymes that may offer potential health benefits, such as improved digestion and gut health. Additionally, the organic and raw ingredients ensure that the kombucha is made without the use of synthetic chemicals or additives.

It is important to note that kombucha is a naturally effervescent beverage and may contain a small amount of alcohol due to the fermentation process. Therefore, individuals who avoid alcohol or have specific dietary restrictions should be mindful of their consumption.