Grain Brain – White Wheat Flour 6 lb
White wheat flour is often used in recipes that require a lighter texture, such as cakes, pastries, cookies, and bread. It is also commonly used as a thickening agent in sauces, gravies, and soups.
Total Fat0.5 g
Total Carbohydrate26 g
White wheat flour is a type of flour that is made from grinding the endosperm of the wheat kernel. It is commonly used in baking and cooking and is the most widely available and commonly used type of flour.
White wheat flour is made from a variety of wheat called common wheat or bread wheat. This type of wheat has a higher gluten content compared to other types of wheat, which gives it better baking properties.
|Produce sold as||
GMO Free, Organic