Grain Brain – Premium Gluten Free Guar Gum 8 Oz
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Gluten-free guar gum is often used in gluten-free bread, cakes, cookies, and other baked goods to mimic the properties of gluten found in traditional wheat-based products.
$24.00 — available on subscription
1000 in stock
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About the product
Nutrition information
Serving size: 2 teaspoons (10g)
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Calories20
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Total Fat0.1 g
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Protein1 g
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Total Carbohydrate8 g
Product Description
Premium gluten-free guar gum is a natural food additive derived from the guar bean. It is commonly used as a thickening agent, stabilizer, and emulsifier in various food products, including gluten-free recipes. Guar gum is particularly useful in gluten-free baking as it helps improve texture, increase viscosity, and enhance the binding properties of gluten-free flours.
Product information
Produce sold as | Bag |
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Specialty | GMO Free, Organic |
Temperature Condition | Dry storage |
Weight | 8 Oz |
Ingredients
Guar Gum
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