Grain Brain – Premium Gluten Free Guar Gum 8 Oz
Gluten-free guar gum is often used in gluten-free bread, cakes, cookies, and other baked goods to mimic the properties of gluten found in traditional wheat-based products.
Total Fat0.1 g
Total Carbohydrate8 g
Premium gluten-free guar gum is a natural food additive derived from the guar bean. It is commonly used as a thickening agent, stabilizer, and emulsifier in various food products, including gluten-free recipes. Guar gum is particularly useful in gluten-free baking as it helps improve texture, increase viscosity, and enhance the binding properties of gluten-free flours.
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GMO Free, Organic