Emmi – Kaltbach Le Gruyere 5 oz

Kaltbach Le Gruyere is named after the region of Gruyère in Switzerland, where it is traditionally produced. The cheese is made using traditional methods that have been passed down for generations.

Kaltbach Le Gruyere has a rich and nutty flavor with hints of caramel and fruitiness. The long aging process and unique environmental conditions in the caves contribute to its distinctive taste. The cheese has a smooth and slightly firm texture that is easy to slice or grate.