Organic Red Beets 1 CT
Pickle, juice, or enjoy red beets raw in a salad. Roast them, or broil them to make crunchy beet chips.
Total Carbohydrate8 g
Organically grown in California with healthy tops that should definitely be braised or added to soups. Beet tops virtually melt when cooked with liquid. They boast a silkier texture than any other leafy green, except maybe spinach, and a flavor that combines spinach and kale. The roots themselves are what you expect – firm, earthy-sweet, perfect.
|Produce sold as||
GMO Free, Organic