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Bob’s Red Mill – Potato Starch Gluten Free 22 Oz
article 14149
Category:
Spices
Brand:
Potato Starch can be used to replace cornstarch in most baking recipes.
$5.59 — available on subscription
1000 in stock
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About the product
Nutrition information
Serving size: 1 tbsp (12g)
-
Calories40
-
Total Fat-
-
Protein-
-
Total Carbohydrate10 g
Product Description
Gluten Free Potato Starch is used as a thickener for sauces, soups, and stews. One of the benefits of potato starch is that it tolerates higher temperatures than cornstarch when used as a thickener. It’s a natural way to add moistness to many baked goods. Check out our potato starch nutrition tab for more information!
Product information
| Produce sold as | Bag |
|---|---|
| Specialty | Gluten Free, GMO Free, Vegan, Kosher Certified |
| Temperature Condition | Dry storage |
| Weight | 22 oz |
Ingredients
Potato starch
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