Bob’s Red Mill – Potato Starch Gluten Free 22 Oz
Potato Starch can be used to replace cornstarch in most baking recipes.
Total Carbohydrate10 g
Gluten Free Potato Starch is used as a thickener for sauces, soups, and stews. One of the benefits of potato starch is that it tolerates higher temperatures than cornstarch when used as a thickener. It’s a natural way to add moistness to many baked goods. Check out our potato starch nutrition tab for more information!
|Produce sold as||
Gluten Free, GMO Free, Vegan, Kosher Certified