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Bob’s Red Mill – Gluten Free All Purpose Baking Flour 22 oz

article 4512
Category:
Groats Groats
Brand:
Bob’s Red Mill

Our Gluten Free All Purpose Baking Flour is a versatile gluten free flour blend, without xanthan gum or guar gum.

$7.89 available on subscription

1000 in stock

Bobs Red Mill Gluten Free All Purpose Baking Flour 22 oz

$7.89 available on subscription

1000 in stock

Quantity
Add to cart
About the product
Nutrition information
Serving size: 1/4 cup (34g)
  • Calories
    120
  • Total Fat
    0.5 g
  • Protein
    3 g
  • Total Carbohydrate
    25 g
Product Description

This gluten free flour mix is made with garbanzo bean flour, potato starch, whole grain white sorghum flour, tapioca flour and fava bean flour. It’s a fantastic option for people with celiac disease or a gluten sensitivity. This gluten free flour blend can replace regular all purpose flour in a variety of recipes—just add xanthan gum or guar gum (check the guide on the package).

The fine texture of this gluten free all purpose baking flour is ideal for a wide range of gluten free recipes, including pie crust, pasta dough, pizza and more. It works well in recipes that call for baking powder or yeast, making it a versatile product you’ll reach for time and time again.

Product information
Produce sold as

Bag

Specialty

GMO Free, Organic

Temperature Condition

Dry storage

Weight

22 oz

Ingredients
Garbanzo Bean Flour, Potato Starch, Tapioca Flour, Whole Grain Sorghum Flour, Fava Bean Flour
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