BAO Cultured – Spicy Slaw Cabbage & Daikon 16 Oz

“Spicy Slaw Cabbage & Daikon” refers to a salad or slaw made with a combination of cabbage and daikon radish that has a spicy flavor profile. Cabbage is a cruciferous vegetable known for its crunchy texture, while daikon radish is a type of winter radish with a crisp and slightly spicy taste. Organic farming practices ensure that the cabbage and daikon radish are grown without the use of synthetic pesticides, herbicides, or genetically modified organisms (GMOs). In a spicy slaw, the cabbage and daikon radish are typically thinly sliced or grated and combined with a spicy dressing or seasoning, such as chili peppers, cayenne pepper, or hot sauce, to add heat and flavor. This combination of textures, flavors, and spices creates a vibrant and tasty dish.