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Organic food, grown without the use of harmful chemicals and GMOs, has become synonymous with healthy eating. In this article, we will look at recommendations for storing and preparing organic products so that you can enjoy their taste and benefits to the maximum.
In recent years, more and more people are paying attention to their health and environmental problems related to harmful effects on the environment. Organic products have become popular among those who seek to provide themselves and their families with healthy nutrition. However, some myths about organic products were also born, which deserve attention and refutation. In this article, we’ll take a look at some common myths about organic foods and give you the facts to help you get a clear picture of them.